1 color packet
1-2 tsp water
1 small bowl
1 spoon or fork
Our hyper-concentrated colors stay freshest in powder form, but intensify in water. For vibrant, fully saturated shades, follow three simple steps:
Add 1 tsp water to a small bowl. Sprinkle color over water; let stand for 2 minutes.
With your spoon or fork, blend color and water until fully dissolved. If needed, add a little more water.
After dissolving, each packet vibrantly colors up to two cups of frosting or a single batch of cake or cookie batter. For softer tones, add color drop by drop, working your way to desired shade.
Blue in water, purple in milk and pink in lemon juice, Magic Blackberry is the unicorn of plant-based colors.
Just so you nose.
Plant-based colors can smell like plants, but won’t affect the flavor of your baking project.
Shake it up.
Using a blender? No need for water. Add dry color powder directly to the jar (those blades will handle everything).