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Use our plant-based
colors like a pro.

 
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You need:

1 color packet
1-2 tsp water
1 small bowl
1 spoon or fork

 

Our hyper-concentrated colors stay freshest in powder form, but intensify in water. For vibrant, fully saturated shades, follow three simple steps:

 
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1. Bloom

Add 1-2 tsp water to a small bowl. Sprinkle color over water; let stand for 2 minutes.

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2. Mix

With your spoon or fork, blend color and water until fully dissolved. If needed, add a little more water.

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3. Color

After dissolving, each packet vibrantly colors up to two cups of frosting or a single batch of cake or cookie batter. For softer tones, add color drop by drop, working your way to desired shade.

 

 
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Poof!
Blue in water, purple in milk and pink in lemon juice, Magic Blackberry is the unicorn of plant-based colors.

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Just so you nose.
Plant-based colors can smell like plants, but won’t affect the flavor of your baking project.

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Shake it up.
Using a blender? No need for water. Add dry color powder directly to the jar (those blades will handle everything).