Have you ever used Coconut Sugar in a cocktail? This Organic Ginger Turmeric Iced Tea Cocktail recipe packs a refreshing and sweet punch.
Recipe by Chef Carla Contreras.
Iced Tea Cocktail:
1. Place the tea bags and coconut sugar in a heatproof jar.
2. Pour the boiling water on top and let steep for five to seven minutes.
3. Let cool for one hour or in the fridge overnight.
4. Add ice, rum, and tea to the glass and garnish with the grilled lemon.
Grilled Lemon Slices:
1. Slice 1 lemon into 1/4-inch slices.
2. Preheat the grill on high.
3. Place the lemons on the grill for two to three minutes on one side.
4. Serve in the drink, adding as many lemon slices as you like.
You need: